Field Report

Freshwater Pearling in Tennessee

Tao Hsu, Chunhui Zhou, Artitaya Homkrajae, Joyce Wing Yan Ho, Emiko Yazawa, and Pedro Padua
October 7, 2016
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North America has a long history of natural pearling owing in part to its very diverse and rich freshwater mussel resources. After the Civil War pearl jewelry gained greater popularity in the United States than in Europe. To some extent this popularity was due to European fashion icons but more significantly was influenced and supported by the exciting discovery of freshwater pearls in U.S. rivers and lakes, especially in the southeastern states. Pearl was officially designated Tennessee’s state gem in 1979, but for people living along the rivers, it has always been a part of their lives.

Young girl holding an open pink mussel shell
Sixteen-year-old Sabrina LaFaye (John Latendresse’s granddaughter) holds a freshly
harvested pink heelsplitter from the Tennessee River. This was the first mussel shell
–hunting trip for Sabrina and for the GIA research team. Photo by Tao Hsu/GIA.

In 1984 James Sweaney and John Latendresse introduced Gems & Gemology readers to the American freshwater pearl industry. Around the same time, the Latendresse family harvested the first crop of American freshwater cultured pearls from their Birdsong Creek pearl farm in Camden, Tennessee. Thirty years have passed since this introduction with no update. In June 2016 GIA sent a collaborative team to revisit the Latendresse family and the pearl farm. While the researchers focused on sampling the freshwater pearl mussels for DNA bar coding, the education crew collected information for a complete industry update.

Pearl Mussel Harvesting with the American Pearl Company

Play Video of Pearl Harvesting with the American Pearl Company
The GIA team visited the Tennessee River pearl farm and the Latendresse family, owners of the American Pearl Company. The group collected pearl mussels for DNA bar coding.

During this short field trip, the team went on an expedition on the famous Kentucky Lake, where our diver and guide Don Hubbs dove to collect five different pearl mussel species samples. Don is the mussel program coordinator at the Tennessee Wildlife Resources Agency (TWRA) and has worked for the agency for over 25 years. The samples are important for GIA’s pearl research DNA bar coding project. We also visited the once-booming town of Camden and the Birdsong Creek pearl farm. The last day of the trip was spent at the American Pearl Company’s Nashville office for an informative discussion with Gina Latendresse (John Latendresse’s daughter), the company’s current president. We are very grateful to have had the opportunity to see the Latendresses’ remarkable pearl collection.

Group of eight people at lake’s edge
The group is ready for mussel shell hunting on Kentucky Lake. Left to right: Chunhui Zhou, Emiko Yazawa, Sabrina LaFaye, Gina Latendresse, Don Hubbs, Joyce Ho, Artitaya Homkrajae, and Tao Hsu. Gina was our host for the trip, and Don was our river guide and diver. Photo by Pedro Padua/GIA.

THE TENNESSEE RIVER AND KENTUCKY LAKE

The Tennessee River’s main stem begins near Knoxville, in eastern Tennessee. Roughly 652 miles (1049 km) long, the river is the largest tributary of the Ohio River. From Knoxville the river flows southwest, crossing into northern Alabama, where it travels west through the state and forms part of the border with Mississippi before looping back to Tennessee. In Tennessee the river divides central and western Tennessee. The group drove west from Nashville to cross this section of the river. The pearling town of Camden is just west of the river.

May of the Tennessee River
The Tennessee River and its watershed. The first pearl rush on this river was on a tributary, the Clinch River in eastern Tennessee. This trip’s mussel samples were taken from Kentucky Lake in northwestern Tennessee, also the site of America’s only pearl culturing farm.

Kentucky Lake sits across northwestern Tennessee and southwestern Kentucky. It is the largest reservoir in the eastern United States, created after construction of the Kentucky Dam in 1944. The lake is about 184 miles (296 km) long and marks the end of the Tennessee River before it connects to the Ohio River. Today the multifunction dam, reservoir, and nearby land are major tourist magnets. People travel to this region from all over the country to enjoy the appealing views, the water activities, and the rich history of the river. The Birdsong Creek pearl farm is close to the western shore of Kentucky Lake, near Camden. The mussels collected for the DNA bar coding project were obtained from this section of the lake.

Map of Kentucky Lake
Kentucky Lake is a huge manmade reservoir at the end of the Tennessee River. The
route of the group’s boat trip is indicated by the purple dashed line on the map. Since
this was once rich farmland, an ample plankton supply enabled freshwater mussels
to thrive. The pearl farm once owned by John Latendresse is located at the Birdsong
Creek Marina, now a popular tourist attraction. Historically most of the mussel shell
divers and buyers settled in Camden.

TENNESSEE'S HISTORICAL PEARLING

Tennessee’s freshwater pearl and mussel shell industry began with the outbreak of a “pearl rush” on the Clinch River in eastern Tennessee just before the turn of the century. The period from 1895 to 1936 was the beginning of Tennessee’s prominence as one of the nation’s leading states in pearl marketing and production. Tennessee’s pearl history is therefore a microcosm of that of the eastern United States.

Historical boat on display in a museum
When the mussel shell business was profitable, divers built their own boats, some even living on them. This brail boat on display at the Tennessee River Folklore Center is probably the largest of its kind. The owners lived on the boat and harvested mussels for a living. Photo by Tao Hsu/GIA.

The first third of the 20th century witnessed the boom of a multimillion-dollar mother-of-pearl button industry in Tennessee. While the button industry came to an end in the 1950s due to labor and cost issues, the commercial shell industry did not die with it. To satisfy the high demand of the Japanese cultured pearl trade, thousands of tons of American freshwater mussel shells were exported each year after World War II. The profitable business lasted from the 1940s to the 2000s. During its heyday, from roughly the 1960s to the 1990s, Tennessee’s commercial mussel shell business employed about 2,000 people and provided nearly $50 million in state revenue. Close to 90% of the cultured pearls produced worldwide during this time had nuclei (kaku in Japanese) made of American freshwater shell.

Mussel fishing was once accomplished with brail boats. Brails are long upright poles or supports with hanging clusters of brail hooks. The brails are lowered into the water so the hooks touch the mussels. The mussels close on the hooks in a reflex reaction and can be harvested.

Hook clusters on brails
Farmers once used materials from old farming equipment to make brails and hooks. Brailing was a very efficient way to harvest mussels. Photo by Tao Hsu/GIA.

By 2000 pearl culturing in Japan had shrunk dramatically to only about 20% of the scale of the 1990s, due to severe pollution and the Asian economic crisis at the end of the decade. China quickly became the main freshwater cultured pearl supplier. Unfortunately China has never been a large consumer of U.S. freshwater shells. The vast majority of Chinese production is tissue nucleated instead of bead nucleated.

Open mussel shell
View Gallery
Mussel Shells and their uses

A brief history of freshwater pearl culturing in Tennessee partially overlaps with the history of the mussel shell business. Before pearl culturing all American pearls were natural and collected by divers. John Latendresse, founder of the American Pearl Company, was the pioneer who brought pearl culturing to the United States and first successfully harvested pearl crops here. Latendresse was initially involved in the mussel shell and pearl trading business in Japan. When he was challenged by his Japanese friends, he became determined to culture freshwater pearls in the United States. From 1963 to 1983 he experimented on pearl culturing with the help and support of his Japanese wife, Chessy. After 20 years’ hard work, the family finally harvested their first bead-nucleated American freshwater pearl in 1983. For many years their farm at Birdsong Creek produced cultured pearls for jewelry retailers, and it now supplies only the on-site gift shop.

Four men and a woman
In 1987 Dr. E. J. Gübelin visited the Latendresse family and their pearl culturing farm. The Latendresses had already harvested several crops of cultured pearls. Dr. Gübelin (left) and John Latendresse (right) are in the front row. While Dr. Peter E. Boehm (left), Marie-Helen Gubelin Boehm (middle), and John “ Jake” Latendresse (right) are in the back row. Photo from the Dr. E. J. Gübelin Collection.
Tray of differently shaped cultured pearls
A tray of freshwater bead-nucleated cultured pearls harvested at the Birdsong Creek
pearl farm. The Latendresses cultured many different shapes of pearls and blister pearls.
Photo by Artitaya Homkrajae/GIA.

After John Latendresse passed away in 2000, the farm was transformed by its current owner, Robert Keast, into a 58-acre recreational complex. Hosting a small-scale pearl culturing farm and the Tennessee River Freshwater Pearl Museum, the Birdsong Creek Marina and Resort is now open to the public and has become a popular attraction. The Latendresse family has stopped pearl culturing but still runs their pearl business in Nashville. The company is overseen and operated by Gina Latendresse, John and Chessy’s elder daughter. To learn more about the Latendresse family, their remarkable pearl collection, and their business, please read the coming article “Catching the Orient of American Pearls.”

A lake, trees, and blue skies
A view of the current Birdsong Creek Marina and Resort. A very small pearl farm was retained and is located just off-shore, on the right side of the image. Photo by Artitaya Homkrajae/GIA.

A RICH FRESHWATER PEARL MUSSEL RESOURCE

Compared to the rest of the world, North America has an extremely diverse molluscan fauna. Among the 1,000 known species, approximately 300 are found in North America, with the highest concentration in the southeastern United States. The aboriginal Indians benefited from this resource for food, tools, and simple decorations. Surprisingly they were never enthusiastic about the pearls they recovered from the mussels. Since the odds of finding a natural pearl are outrageously low (less than 1 in 10,000), a tremendous number of mussels is necessary to support a natural pearl industry. This is true even for the cultured pearl industry because of the high mortality and rejection rate.

Map of freshwater mussel distribution in the United States
The United States has extremely rich freshwater mollusk resources. Most species are clustered in the east, especially the southeast. Tennessee is one of the four states with the most species. Freshwater natural pearls have been found in most eastern states.

Unlike the ocean’s pearl oysters, freshwater mussels need a very strict living environment to survive and reproduce. The mussel babies, called glochidia, are parasites of fish. Without the host fish, they cannot survive. The juveniles live in the sediments for years before they are mature enough to produce offspring. Although pearl mussels are among the most long-living animals on the planet, with some centuries old, the United States faces the critical situation of a dramatic reduction of the pearl mussel population. The concern has lingered since the end of World War I, when people began building dams along the major rivers and many Tennessee River tributaries. Many mussel species and their host fish species lost their stable habitats. The overharvesting occurred during the prime of the mother-of-pearl button industry, and the mussel shell industry also severely reduced the population of many important species. In addition, pollution, exotic species introduction, and even global warming all threaten mussel populations.

Pie chart of mussel species conservation status
Many of the roughly 300 freshwater mollusk species in North America are in danger
due to overharvesting, habitat destruction, and exotic species invasion. Chart reproduced
from Strayer et al., “Changing Perspectives on Pearly Mussels, North America’s Most
Imperiled Animals,” BioScience, Vol. 54, no. 5, 2004.

Altogether these negative factors have put 70 mussel species on the endangered list and many more candidates in the queue. Since some species live for a long time even under a negative growth rate, the number of species might not currently seem to be shrinking much. However, the negative growth rate means we are accumulating a huge “extinction debt” until the payday comes.

Hands holding rings to measure mussel size
Gina Latendresse shows the authors how to use sizing rings to measure mussel shells.
The shells that fit smoothly through the rings are below legal harvesting size and will
be returned to the river. Photo by Tao Hsu/GIA.

Our river guide and diver Don Hubbs introduced us to the mussel species and their conservation on Kentucky Lake. To protect the resource from exhaustion, harvested mussels smaller than their legal size limit should be released back to the water. Different species have different size limits. Divers gauge size by measuring the harvested mussels against metal rings of different sizes. If they are too big to go through the ring, they are legal to harvest. Otherwise they should be released following the regulations. Divers who do not follow this rule are fined. Divers harvesting shells for commercial purposes also need to purchase a license. Hubbs and his colleagues patrol the lake to monitor the mussel populations, research the endangered species, and check for illegal harvesting.

Rings and mussels on a sorting table
From left to right, these three mussel species are three-ridge (Amblema plicata), ebony (Fusconaia ebena), and washboard (Megalonaias nervosa). There are different harvesting size regulations for different mussel species. Divers and buyers need to follow the same rules. Photo by Tao Hsu/GIA.

Through the efforts of river conservationists and thanks to the smaller mussel shell industry, the population of major pearl mussels in the area has gradually increased. According to Hubbs, in the past 10 to 15 years, commercial mussel shell harvesting was less than 100 tons annually, dramatically reduced from thousands of tons per year 20 years ago. In 1999 TWRA updated its legal size limit for washboard, the most valuable shell species, from 3.75 to 4 inches. This will help further protect this mussel.

Hubbs is very positive about the future of Kentucky Lake’s freshwater mussel population and confident about the sustainability of the lake with a certain amount of mussel harvesting. He also informed us that many students are involved in freshwater mussel conservation programs at major universities such as Virginia Tech and Tennessee Tech. When asked about the amount of mussels people can harvest, he said that 500 to 600 tons a year would be tolerable.

Kentucky Lake Freshwater Mussel Resource

Play Video of Kentucky Lake
Don summarized the current freshwater mussel conservation situation at Kentucky Lake and shared some good memories about the early days when Mr. Latendressee started the pearl farm.
Man standing on a diving boat
Don Hubbs, our river guide and diver for this trip, has worked for the TWRA for over 25
years. Don is proud of the TWRA’s work on mussel preservation on Kentucky Lake.
Photo by Artitaya Homkrajae/GIA.

DIVING FOR PEARL MUSSELS, AND THEIR DNA BAR CODING

A primary goal of the trip was to collect important pearl mussel shells from Kentucky Lake for DNA analysis in order to help with pearl identification. Don Hubbs collected the shells by diving to the bottom of the lake and handpicking the mussels.

People walking on a dock
The GIA team and our guide preparing to set off on the diving expedition. Photo by Artitaya Homkrajae/GIA.

“Toe digging” is one way to locate possible mussel beds since they are partially exposed above the muddy sediments. This activity can easily be carried out by people who can’t dive. However, toe digging can only be performed in shallow waters, which are not necessarily the ideal conditions in which to search for mussels. The distribution of freshwater mussels is very patchy, in areas ranging from centimeters to kilometers wide. Locally mussels tend to cluster into sedimentary beds. To find the targeted beds for certain species, an experienced local diver is helpful. As a local, Don is very familiar with the environment, especially the mussel beds.

People on a diving boat
All of the crew except for Don Hubbs boarded one boat. Our captain was Steven, Don’s colleague from the TWRA. Photo by Pedro Padua/GIA.boarded one boat. Our captain was Steven, Don’s colleague from the TWRA. Photo by Pedro Padua/GIA.

The GIA crew boarded one boat with Gina Latendresse and her daughter, while Don took the TWRA boat to lead the way. Both boats set off from New Johnsonville. It took about 10 minutes to arrive at the first sampling spot. Diving is not an easy task. The poor visibility makes it unpredictable and to a degree scary. Some locals told us that diving in the river was the scariest experience they had endured in their lives. In addition to the conditions at the bottom of the lake, the threats of people, boats, and barges on the surface of the water can be devastating. Certain rules need to be strictly followed to create a safe diving experience.

Diving boat on a lake
After arriving at the first diving spot, Hubbs hoisted two flags to signal other water-users of the presence of divers in the water. Photo by Tao Hsu/GIA.

At the diving spot Don hoisted two flags to warn people of the divers below. They are called Diver Down Flags; Internationally, the code flag Alpha is blue and white, and in North America it is red with a white stripe from upper left corner to lower right corner. Don demonstrated the diving equipment and the boat’s dive support system. The oxygen tank can support a diver for 45 to 60 minutes underwater, and two divers can depart from the boat at the same time. This modern diving boat has an air compressor that allows oxygen tank refilling on the boat, so divers can look for mussels for hours without returning to shore to refill the tank. The equipment also supports communication between those on the boat and the diver in the water.

Diving equipment on a table
View Gallery
Diving Preparation

When ready, Don dove into the water. Due to very low visibility, it is not possible to clearly spot the mussels. Divers locate them by using their hands to feel their exposed portions. Experienced divers can determine the species based on the mussel morphology. Multiple dives were made to bring back enough samples of different species, each one taking about 5 to 10 minutes.

Waving diver with mussels on boat
View Gallery
Mussel Harvesting

At the first sampling spot several dives were made. Almost all the major species of interest to the researchers were collected, except for one called the “bankclimber.” We decided to move to another spot to try to find it. At the second spot we successfully recovered the bankclimber and other mussel species. The mother-of-pearl of the pink heelsplitter shows a very bright and vivid pink color and orient. Don gave the team several quick crash-course lectures on Tennessee River mussel taxonomy and anatomy.

Quick Anatomy Class

Play Quick anatomy video
Don Hubbs gave the group a quick lesson on mussel anatomy.
Large open mussel shell with pink interior
The mother-of-pearl in some of the pink heelsplitter mussels (Potamilus alatus) shows this spectacular vivid pink color. This material is beautiful enough to use in inlay or jewelry pieces on its own. The Latendresse family used some of them to culture blister pearls. Photo by Artitaya Homkrajae/GIA.

At the end of the day, the group had collected enough shells of five important known pearl-producing species. Back at the riverbank, the GIA pearl research team quickly sorted the shells into different species with Gina's expertise. All mussel shells were sorted by species, placed in labeled plastic bags, and stored in an ice chest to keep them fresh before shipment.

Three women sorting mussel samples
Back onshore, Gina Latendresse helped the GIA pearl research group sort the mussel samples by species. The samples were then put into labeled plastic bags to avoid mixing. Photo by Tao Hsu/GIA.

The five species collected were washboard (Megalonaias nervosa), ebony (Fusconaia ebena), pink heelsplitter (Potamilus alatus), purple bankclimber (Elliptoideus sloatianus), and three-ridge (Amblema plicata). Of these the washboard is the most valuable and is used for the limited freshwater pearl culturing in Tennessee today. It has a very thick shell, especially along the hinge, so it is ideal for bead making. During the commercial shell industry’s heyday, washboard was sold for about $4 a pound. Today the price is only about 50 cents. Ebony is the most abundant species in Kentucky Lake. Don estimated that of the total harvest each year by weight, about 50% is ebony, 20% is three-ridge, maple leaf, and pigtoe; and 10%–15% is washboard. All five species can potentially generate natural pearls; therefore genetically characterizing them is critical for the identification of more challenging natural pearls that have structures similar to some non-bead cultured pearls. All five have very distinct appearances that correspond to their names.

Two mussels
View Gallery
Mussel Samples

All samples were packaged and shipped with dry ice to the institute GIA is working with on the DNA project. The packaging was carried out at a local dry ice company. Big blocks of dry ice were sliced into slabs, wrapped with paper, and placed with the mussel shell samples. Shipping and transporting dry ice involves very strict regulations and can be dangerous. For example, when dry ice is transported in a vehicle, the windows must be rolled down for airflow. Since the sublimation of dry ice releases carbon dioxide, which is heavier than oxygen, it concentrates in the lower space of the car. This concentration can quickly suffocate the people in the vehicle without any warning.

Women packaging and labeling samples
View Gallery
Packaging Mussel Samples

DNA bar coding is a powerful tool for accurate species identification. The technique innovatively combines taxonomy, genetics, and computer science. DNA bar coding of the Tennessee River pearl mussel shells will provide a genetic database for future pearl identification since pearls also contain a small amount of organic residue from the “mother” shell. More research will be carried out on bridging the DNA bar coding technique to pearl identification by GIA’s pearl research team. This will help tremendously with the more challenging cases submitted to GIA around the world.

TENNESSEE’S CURRENT PEARL INDUSTRY

Both the prosperous shell business and pearl culturing gradually came to their ends in the late 1990s and especially after John Latendresse passed away in 2000. The Birdsong Creek pearl farm was then sold to its current owner. Today’s operation includes a pearl museum, an active small-scale pearl farm, a pearl jewelry showroom, a boat dock, and a resort. It remains the only active pearl farm in North America.

Tennessee Pearl Industry

Play Video of Tennessee pearl industry
Gina Latendresse shared her knowledge of the Tennessee pearl industry, and her vision of its future, with the group.
Front door of Birdsong Resort & Marina
The cultured pearl farm was transformed into a resort and marina by its current owner. It is one of the most popular tourist magnets in Tennessee. Photo by Artitaya Homkrajae/GIA.

The farm’s production is very limited and mainly supplies the on-site shop while at the same time demonstrating pearl farming techniques for the visitors. The impact of, and competition from, China as the main freshwater pearl supplier has drastically reduced the number of freshwater pearl farms in the rest of the world. As a result the commercial shell industry has also been impacted over the past decade. According to Gina, in the height of the industry, there were around 2,000 divers harvesting mussels fulltime. TWRA data shows that in 2013 only 43 mussel diving permits were issued. Today fewer than 20 divers are still actively diving for mussel shells in the state.

PVC pipes floating on surface of lake
A small portion of the culturing farm developed by the Latendresse family is maintained in the Birdsong Resort. Tourists can take a boat tour for a closer look to see how pearl culturing works. Photo by Tao Hsu/GIA.

The group met a mussel shell buyer in Camden during their trip. Steve Hatley used to work for Gina’s father in the commercial shell industry and is currently the only shell buyer in town. He explained the main process of shell sorting to us and showed the team the shakers and other tools applied to the process. Compared to two decades ago, the price of mussel shell has dropped to only a fraction of its value, putting a lot of people out of business. Gina informed the GIA team that Japan’s demand for mussel shell is still stagnant. She also pointed out that the Japanese have stockpiled enough mussel shells for possibly the next 50 years, and the Chinese use their own shells.

Man holding mussel shell and natural pearl
View Gallery
Mussel Shell Sorting

While the diminishing pearl and shell businesses have caused activity in the once-booming town of Camden to decline, it has helped replenish the local mussel population. When asked about the future of the American pearl industry, Gina is very positive. To her the industry is sleeping instead of dying. The breathtaking natural beauty of the pearl and the mother-of-pearl in many mussel shells is undeniable. A break could be positive for this industry that relies on a natural resource that takes time to renew itself.

Boat on river
With less demand from the Japanese, mussel resources in Tennessee gradually increase. When an industry relies on natural resources, a break in demand is not necessarily a bad thing. Photo by Artitaya Homkrajae/GIA.

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