By Dorothy McFerrin, publ. by the McFerrin Foundation, College Station, Texas, 2013, US $125 (£74)
Read MoreBy Bernhard Dischler, 467 pp., publ. by Springer-Verlag Berlin and Heidelberg GmbH & Co., Berlin; New York, 2012, US $120
Read MoreHow variations in UV lamp output can affect observed fluorescence colour and intensity.
Read MoreThis study uses both historical information and modern data to create a computer model of the Tavernier Blue, orienting the finished diamond within the original diamond crystal.
Read MoreKnowledge of type allows gemmologists to better evaluate if a diamond might be treated or synthetic, and whether it should be sent to a laboratory for testing.
Read MoreWith the use of modern tools and technology, this article sheds light on the history and provenance of both the French Blue and the Hope diamonds.
Read MoreUsing a multi-step process, Lucent Diamonds has developed a new treatment process for certain natural diamonds that creates colours from pink-purple to red to orangey brown.
Read MoreHow GIA’s Gem Trade Laboratory grades coloured diamonds, including an expanded colour grading terminology, is explained.
Read MoreDe Beers has produced a faceted synthetic gem-quality diamond that could go unrecognised without careful gemmological testing.
Read MoreThis article, from the Autumn 2009 issue of Gems & Gemology, is a compilation of abstracts of important gemmology-related articles published outside of Gems & Gemology.
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