Learn the basics of the GIA Cut Grading System for round brilliant cut diamonds to help pick out your perfect diamond.
Read MoreOver the last 25 years, the diamond-cutting industry worldwide has been revolutionised by sophisticated instruments that provide invaluable aid in the process of creating a polished gem.
Read MoreA recent study compares a specially created model of the Hope diamond with recent computer models of the French Blue to determine if other stones could have resulted from either recutting.
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This study uses both historical information and modern data to create a computer model of the Tavernier Blue, orienting the finished diamond within the original diamond crystal.
Read MoreFind out why the number of very large diamonds entering the market has increased sharply in the last few years.
Read Morethis article reviews the rise of the modern diamond cutting industry in India and its impact on the world diamond trade
Read MoreThis article discusses the history and ongoing development of GIA's colour grading system, and explains how its laboratory applies it.
Read MoreIntroducing a new technique in diamond cutting that virtually eliminates the "bow-tie" effect.
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Many beautiful older diamonds are cut to different proportions than modern round brilliants, which makes them a challenge to grade according to modern cut conventions. This article describes how the GIA accommodates these historic gems.
Read MoreThe GIA diamond cut grading system described here includes the components of brightness, fire, scintillation, polish and symmetry, as well as weight and durability concerns, into a single overall grade for cut quality for standard round brilliants.
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