All eyes are on the upcoming jewellery sales events in the US – the Luxury and JCK shows in Las Vegas – as business slows down in other parts of the world.
Read MoreDeBeers responds to fluctuations, and the FTC issues warnings on laboratory-grown diamonds. Plus: 302.37 ct Graff Lesedi La Rona is revealed.
Read MoreExplores an exceptional family of diamonds, referred to as “CLIPPIR” (Cullinan-like, Large, Inclusion-Poor, Pure, Irregular and Resorbed), that formed in a super-deep environment.
Read MoreGIA’s postdoctoral programme gives researchers access to gemmological data, equipment, and rare, unusual and large gems in its laboratories.
Read MoreA summary of the content found in the Autumn 2016 issue of Gems & Gemology.
Read MoreYou’ve heard about the 4Cs of diamond quality (colour, clarity, cut and carat weight). But how did they become so well-known? Here’s a little diamond history.
Read MoreThis article discusses the history and ongoing development of GIA's colour grading system, and explains how its laboratory applies it.
Read MoreHigh-quality CVD-grown diamonds, comparable in colour and clarity to natural diamonds, can be identified using a combination of gemmological and spectroscopic properties.
Read MoreThis article reviews the GIA Laboratory’s history of reporting on certain types of graining which are often the only characteristics present in large, high-clarity, high-colour diamonds.
Read MoreThe GIA diamond cut grading system described here includes the components of brightness, fire, scintillation, polish and symmetry, as well as weight and durability concerns, into a single overall grade for cut quality for standard round brilliants.
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