Diamond Quality: A Short History of the 4Cs
October 14, 2016
Diamond colour, clarity, cut and carat weight are collectively termed the “4Cs” – the factors that, when combined, define a diamond’s quality and ultimately determine its value. Prior to 1940, however, there were no standard terms or factors that defined diamond quality.
Going back as far as the 1500s, merchants used many different and inconsistent terms to talk about the four elements of a diamond’s value. “Without flaws” or “with imperfections” were used to describe clarity; “tincture” or “tint” to describe colour; and terms such as “make well” or “made poorly” to describe cut. “Carat” to describe weight is the only term that has been consistently used from the 1500s to today. Because of these different and inconsistent terms, there was no easy way for jewellers to communicate those elements of value to their customers or for their customers to remember them.
In the early 20th century, Robert M. Shipley, a former retail jeweller, undertook the task of professionalising the American jewellery industry. To that end, he established GIA in 1931 to provide formal gemmological training to aspiring jewellers. Shipley also established the American Gem Society (AGS), a professional guild whose members were GIA graduates.
Shipley standardised the diamond value terms for colour, clarity, cut and carat weight and called them the 4Cs, a mnemonic device to help students and jewellers learn about, remember and explain the factors that determine a diamond’s value.
Under Shipley’s direction, the term 4Cs became part of industry vernacular through GIA course materials and the advertising GIA prepared for AGS-member retailers.
Teaching Jewellers About the 4Cs
While it’s not known exactly when Shipley first began to teach the 4Cs at GIA because there are a few gaps in the dates or missing pages from his early course materials, the term appears in newspaper articles in the very early '40s — during the war years — written by jewellers who had taken GIA courses. The earliest GIA course material in the archives at the Richard T. Liddicoat Gemological Library and Information Center in Carlsbad that mentions the 4Cs is from 1949. The text reads:
“These principal properties can be described as the writer [Shipley] first did in preparing advertising for AGS students as Color, Clarity, Cutting and Carat size − the 4Cs of Diamond Value.”
A GIA student helped produce the first chart used in GIA’s course materials about the 4Cs, “explaining how diamonds can be compared in value by measuring them with these four rulers”. The term also appeared in the AGS booklet “Diamonds” in 1951, and continues to be part of GIA and AGS materials.
Advertising Spreads the 4Cs Message
Beginning in 1940, GIA collaborated with De Beers to create advertising designed to stimulate an interest in diamonds. Jewellers began to use the term 4Cs in news articles as early as 1941.
Later, Shipley arranged for Gladys Babson-Hannaford, a lecturer for N. W. Ayer & Son (the U.S. advertising firm that represented De Beers), to travel around the country to teach jewellers how to talk about the 4Cs to their customers. One of her tours kicked off in 1947 when she advised jewellers to “explain the four factors determining the value of a diamond. We call them the four Cs.”
N. W. Ayer & Son wrote “Secrets of the Diamond Expert” for The Jewelers’ Circular-Keystone (now JCK magazine) in 1954. It focused on the 4Cs and the material presented seems to have evolved from the talks given in 1947. It was meant as a “speech for jewelers to use to address consumer groups”, according to a secondary headline in the article.
While De Beers helped with the advertising campaigns that involved the 4Cs, it was not until August of 1962, when the term had become popular, that De Beers adopted the term 4Cs in its national magazine advertising campaign. It stopped using the term purity and started using Shipley’s term clarity (a word starting with ‘c’).
Today, the 4Cs of Diamond Quality is the universal phrase for referring to the four qualities that determine the value of any diamond, anywhere in the world. This simple mnemonic device, along with the grading standards and practices GIA also developed, means that diamond quality can be communicated in a universal language so diamond purchasers know exactly what they are buying.
Al Gilbertson, a research associate at GIA in Carlsbad, is part of the team that developed the GIA Cut Grading System for round brilliant diamonds and is the author of “American Cut – The First 100 Years”. This information on GIA’s creation of a mnemonic device called the 4Cs has been excerpted and updated from “American Cut”.